BOIL, STEAM, CROISSANT, SPREAD, GREASY, PİZZA, CHOP, DICE, KNEAD, POUR, STIR, FRY, SAUCEPAN, ICECREAM, FREEZE, PEEL, MASH, BAKE, TOAST, POTATOES,

SUDE 8th Grade 3rd Unit Cooking Methods Set 2

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