1) I’m the edge you should never touch, Though I’m part of the plate and such. Keep me clean, let food not roam— I’m the border of your plating home. a) Arrange items for the convenience of the customer. b) Keep food off the rim of the plate. 2) I face the diner with pride and grace, my best side shown, I take my place. No need to twist or rearrange, I’m plated right—no need for change. a) Arrange items for the convenience of the customer. b) Keep space between items. 3) I like my space, don’t crowd me in, unless we stack, that’s not a sin. Each veggie stands with clear intent, So every bite knows what it meant. a) Keep space between items. b) Arrange items for the convenience o 4) I’m the star that draws the eye, the plate’s design, I unify. All parts connect and point to me— I’m the dish’s harmony. a) Make every component count. b) Maintain unity. 5) I’m not just pretty, I serve a role, I balance flavor, make things whole. A sprig, a twist, a crunch, a hue— I bring the plate its final cue. a) Make every component count. b) Add sauce or gravy attractively. 6) I flow with flair, not just a splash, around or under, never rash. I’m part of art, not just a pour— I dress the dish, and so much more. a) Keep it simple. b) Add sauce or gravy attractively. 7) I don’t need frills or fancy flair, just thoughtful plating with some care. Less is more, that’s what I preach— Elegance lies within your reach a) Keep it simple. b) Make every component count.

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