Carrot – A carrot is orange and crunchy., Potato – A potato is brown and soft when cooked., Tomato – A tomato is red and juicy., Cucumber – A cucumber is green and fresh., Onion – An onion is white or purple and strong-smelling., Broccoli – Broccoli is green and healthy., Cabbage – Cabbage is big, green, and crunchy., Lettuce – Lettuce is green and light., Spinach – Spinach is green and good for our body., Corn – Corn is yellow and sweet., Peas – Peas are small, green, and round., Eggplant – An eggplant is purple and smooth., Leek – A leek is long, green and white, and smells strong., Garlic – Garlic is white, small, and smells strong., Ginger – Ginger is brown, hard, and spicy., Chilli (chili pepper) – A chilli is small, red or green, and very spicy., Bell pepper – A bell pepper is big, red / green / yellow, and not spicy., Mushroom – A mushroom is soft and easy to cook., Cucumber – A cucumber is green, long, and fresh., Pumpkin – A pumpkin is big, orange, and sweet., Mint – Mint is green and smells fresh., Herb – An herb is a small plant we use to add flavor to food.

Vegetables

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