To stop the chemical reactions in the leaf. - Place the leaf in boiling water., To remove the chlorophyll. - Place the leaf in boiling ethanol., To soften the leaf. - Dip the leaf in water., To show the presence of starch. - Add Iodine.,

Testing a leaf for starch: Purpose of each stage.

લીડરબોર્ડ

દૃશ્યમાન શૈલી

વિકલ્પો

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આપોઆપ સંગ્રહ થયેલ છે: ?