Concept , Unique commbination of menu offerings, pricing, service style, ambiance & decor , Contract Feeding , Contractors are businesses that operate foodservice for companies in the manufacturing or service industry , Self Operators , They hire their own staff to operate foodservice , Travel & Tourism , Combination of all of the service that people need & will buy for when they are away from home , Tourism , Recreational, leisure, or business purposes , Hospitality , Refers to the service that people use & receive when they are away from home , Lesche , name of private clubs that offer food to members , Phatnai , Centered to travelers, traders &visiting diplomats , Epicurean , Showing great appreciation for wine & food , Haute Cuisine, Elaborate & refined system of food preparation , Guilds , Associations of people with similar interest or professions , Restorante, Service of hot soups for their health restoring properties , Cafe , Coffeehouse , Cafeteria , An assembly line process of serving food quickly & cheaply w/o need for servers , Entrepreneur, A person who starts & runs a business taking on finical risks to do so , Expeditor , Takes orders from servers & calls out the orders to various production areas in the kitchen .

chapter one

દ્વારા
પ્રિન્ટ
એમ્બેડ

લીડરબોર્ડ

દૃશ્યમાન શૈલી

વિકલ્પો

ટેમ્પલેટ બદલો

)
આપોઆપ સંગ્રહ થયેલ છે: ?