Classification According to Function: APPETIZER SALAD, ACCOMPANIMENT SALAD, SEPARATE COURSE SALAD, MAIN COURSE SALAD, SIDE DISH SALAD, DESSERT SALAD, Classification According to Ingredients Used: GREEN SALAD, VEGETABLE GRAINS LEGUMES AND PASTA SALAD, BOUND SALAD, COMPOSED SALAD, FRUIT SALAD, GELATIN SALAD,

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