tuky - fats, uhlohydráty - carbohydrates, bílkoviny - proteins, stopové prvky - trace elements, vláknina - fibre, vitamíny - vitamins, minerály - minerals, nasycené a nenasycené mastné kyseliny - saturated and unsaturated fatty acids,

History of Diseases of the Alimentary tract

લીડરબોર્ડ

દૃશ્યમાન શૈલી

વિકલ્પો

ટેમ્પલેટ બદલો

આપોઆપ સંગ્રહ થયેલ છે: ?