1) This _____ is the speciality of this region. You can't find it anywhere else. a) dish b) food c) meal d) plate 2) It is argued that we should eat insects because they are a great _____ of protein. a) cause b) origin c) source d) substitute 3) My grandma always cooks _____ meat and vegetables for dinner. I wish she'd add some seasoning. a) bland b) elaborate c) mild d) weak 4) When I got back from my holiday, I saw that all my fruit had gone _____. It smelled disgusting! a) rancid b) ripe c) rotten d) stale 5) I ordered my steak rare, but they've served it _____. Should I send it back? a) tender b) tough c) well-cooked d) well-done 6) I wouldn't call yoghurt and a banana a _______ - it's more like a snack. a) heavy meal b) heavy food c) heavy plate d) heavy dish 7) The use-by date on the milk is next week, but it smells bad. I think it's gone _____. a) mouldy b) off c) rancid d) stale 8) Would you like still or _____ water on the table, sir? a) bubbly b) fizzy c) soft d) sparkling 9) I usually cook a big dinner and heat up the _____ in the microwave for lunch the next day. a) leftovers b) top-up c) scraps d) takeaways 10) When my brother moved out of home, he lived _____ cup noodles because they were cheap and easy. a) by b) for c) off d) on 11) The smell of Vegemite really put me _____ at first, but when I tried it, I didn't mind it. a) away b) off c) out d) up 12) Whenever I eat out, the _____ sizes are too big so I usually ask for a to-go bag. a) dish b) meal c) plate d) portion 13) People are so busy these days that they eat convenience _____ like ready _____ and takeaways. a) food / meals b) food / dishes c) meals / meals d) meals / dishes 14) My dad always tries to provide ______ with fresh vegetables, pasta or potatoes and some meat or fish. a) balanced meals b) balanced food c) balanced plates d) balanced dishes 15) The severe floods are threatening the country's _____. a) meal supply b) food supply c) dish supply d) plate supply 16) Growing populations may lead to ______ in some countries. a) meal shortages b) food shortages c) dish shortages d) plate shortages

FCE Food Collocations

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