水煮, smoke, microwave, boil, simmer, 360度燒烤, roast, boil (water), sear, stir fry (saute), 烤炙 (火力由下到上), skillet cooking, grill, boil (water), roast (chicken), 用小火慢煮, poach (eggs), deglaze, age, simmer, 油炸, broil (grill), deep fry, heat up, microwave, 烤(吐司), (shallow) fry, toast, solar cooking, stew (braise), 燉(以大火長時間煮), poach (eggs), sear, skillet cooking, stew, 微波, (shallow) fry, deep fry, temper, microwave, 用太陽煮, toast, solar cooking, braise, heat up, 低溫水煮到65-85度, skillet cooking, pressure cooking, poach, broil (grill), 炒香(爆炒), steam, sautee, deep fry, barbecue, 360度燒烤, toast, (shallow) fry, roast, skillet cooking, 烤(吐司), broil (grill), sear, toast, poach (eggs), 煙燻, smoke, pressure cooking, toast, deglaze, 用焙鐵燒灼表面, sear, (shallow) fry, broil (grill), barbecue, 去除醬汁, deglaze, Flambe, stir fry (saute), poach (eggs), 燙青菜, stew (braise), blanching, braise, solar cooking, 串燒, bake, barbecue, pressure cooking, temper, 煎, poach (eggs), pan-fry, solar cooking, blanching, 燜 (以小火長時間煮), poach (eggs), braise, pressure cooking, temper, 高壓鍋, broil (grill), simmer, pressure cooking, (shallow) fry, 蒸, simmer, steam, braise, skillet cooking, 烘培, barbecue, microwave, simmer, bake, 焰燒(令食材著火), Flambe, temper, simmer, toast

Cooking methods

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