Yeast, What Y is the living organism used as a raising agent in bread?, Food, sugar and starch in flour provide this for yeast, Moisture, What M does yeast require to grow?, Prove, What P is the stage when bread is left to rise?, Strong, What S is the type of plain flour used to make bread, Carbon dioxide, What C is given off as a gas during fermentation, Stretches, What S happens to bread when it is kneaded, Salt, What S is used to flavour the bread and too much can stop the yeast growing, Fermentation, What F is the process when sugar and yeast give off carbon dioxide gas, Kneading, What K is the process of stretching the dough with the hands, Gluten, What G is the stretchy protein found in flour, Sugar, What S is used by yeast as food to help it produce carbon dioxide, Carbohydrate, Which food group does flour belong in?

Bread Ingredients

על ידי
הדפסה
הטבעה

לוח תוצאות מובילות

סגנון חזותי

אפשרויות

החלף תבנית

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