1) Which sandwich component acts as the protective layer between the filling and the structure? a) Butter b) Canape c) Moistening Agent d) Wrap 2) What sandwich component is made up of bread? a) Base b) Filling c) Spread d) Garnish 3) Which among of the sandwich components add flavor to the sandwich? a) Base b) Filling c) Moistening Agent d) Wrap 4) Which of the food items is an example of moistening agent to the sandwich? a) Bread b) Ham c) Lettuce d) Mayonnaise 5) Which of the sandwich ingredients is considered a dry filling? a) Butter b) Cheese c) Catsup d) Mayonnaise 6) Loida is about to prepare a wrap sandwich. Which of the following breads will she use to prepare it? a) Focaccia bread b) Pita bread c) Rye bread d) Tortilla bread 7) Clarisse is assigned by her teacher to prepare pocket sandwich. If you were Clarisse, what type of bread will you use in preparing a pocket sandwich? a) Bun b) Loaf bread c) Pita bread d) Wheat bread 8) What unleavened bread is baked in a hot stone? a) Focaccia b) Lavash c) Pita d) Tortillas 9) Why is a spread essential in making sandwich? a) It adds color to the sandwich b) It defines the taste to the sandwich c) It makes the sandwich presentable d) It contributes moisture and creaminess 10) Why is filling considered as the heart of the sandwich? a) It adds color to the sandwich b) It contributes texture to the sandwich c) It helps to enhance color of the sandwich d) It provides the most of the flavor of the sandwich

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