1 - Place the bamboo rolling mat on a cutting board so the bamboo strips are running horizontally to you., 2 - Spread a strip of plastic wrap over the bamboo mat., 3 - Then place a sheet of nori on the plastic wrap. Spread a thin layer of sushi rice over the nori., 4 - Add your ingredients toward the center of the rice-covered nori., 5 - Gently lift the bottom of the mat up and over the sushi. Press and shape the ingredients into a tube., 6 - Roll with pressure so you get a firm roll. Firm it up by squeezing the mat around the roll until it feels uniformly snug., 7 - Slice the sushi roll in half with a sharp knife on a cutting board. Then cut each half into thirds -- so you have 6 pieces of sushi.,

cooking

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