1) Which of the following does not influence menu pricing? a) Location b) Atmosphere c) Owner d) Customers 2) If the food you produce cost RM15, and your sale price is RM45, what is the cost factor? a) 0.33 b) 3 c) 3.33 d) 30 3) Which of the pricing below may use the psychology method? a) RM4.00 b) RM 5 c) RM 4.95 4) Which of the following is an example of non-cost pricing? a) Free delivery b) Monthly sale c) Member sale d) Buy one free one 5) Which of the following is an example of a non profit organization? a) Traditional restaurant b) Coffee house c) Family restaurant d) Hospital foodservice 6) A non profit organization can appeal to both high and lower income groups by a) strategizing on services offered b) prepare one service that fits all c) sell the same item at different pricing based on income group d) give better service to higher income group

Menu Pricing

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