Smoking - a method of preserving food using smoke, Fermentation - is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials., Pasteurization - it kills microbes by applying heat, without affecting the nutritional quality or taste of the food., Drying - a process of removing of water in a food, Salting - it preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food,

Food processing

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