1) WHAT KNIFE ARE YOU GOING TO USE TO OPEN AN OYSTER? a) b) c) 2) It is a thin, long spatula with a special shape and design to flip, move and slip under delicate foods like fish fillets. a) b) c) 3) What tool are you going to use to crack or open a crab's claws? a) b) c) 4) What is the best tool for removing pin bones from a fish fillet? a) b) c) 5) It is used to remove the intestinal black vein when preparing either cooked or raw shrimp. a) b) c) 6) Hi! what is my name? a) Sapsap b) Tilapia c) Bangus 7) Hello, bestie! I've forgot my name; could you please tell me what it is? a) Tuna b) Galunggong c) Dalag 8) Hello, bestie! I've forgot my name; could you please tell me what it is? a) Labahita b) Salmon c) Hasa-Hasa 9) Hi! what is my name? a) Dilis b) Ipon c) Million Fish 10) Hello, bestie! I've forgot my name; could you please tell me what it is? a) Dalagang Bukid b) Alumahan c) Yellow-Fin

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