1) What is meat? a) The flesh of fruits that we eat b) The flesh of vegetables that we eat c) The flesh of animals, birds and some of their internal organs or ‘offal’. d) The flesh of bread that we eat 2) Examples of animal meat in Great Britain, we eat are? a) Pig horse cow dog b) Sheep human deer pig c) Deer cow rabbit turkey d) Goat deer horse  e) Cow pig sheep chicken f) Human pig horse dog 3) What is the meat from a cow called? a) Mince b) Bacon c) Beef d) Veal 4) What animal do we get bacon from? a) Sheep b) Chicken c) Deer d) Cow e) Pig f) Fish 5) What is the meaning of "Lean Meat" a) Meat that has lots of fat in it b) Meat that leans forward as it walks c) Meat that has little fat in it d) Meat that has no fat in it 6) Lean Meat is rich in which nutrients? a) Protein b) Iron protein fat c) Protein and Iron d) protein, iron, B-group vitamins. 7) Why is meat cooked  a) To increase the bacteria on the meat b) Because we want to c) To make it easier to chew d) To kill bacteria and make it safe to eat e) Because it smells 8) How can meat be made tender (softer in the mouth)? a) Beat with a rolling pin b) Cook the meat until it is nearly burnt c) Rub the surface with pawpaw (exotic fruit) d) You can not e) Brush with lemon juice or vinegar 9) Which meat has more flavour? a) Meat from an older animal b) Meat from a younger animal c) They all have the same amount of flavour d) I don't know 10) What should you look out for when buying fresh meat? a) The meat should have a strong smell b) Should be moist but not dripping in blood c) Dark red and strong smell d) Bright red or pink in colour e) The finger leaves a dent when pressed f) Fresh smell & springy to touch 11) Where in the fridge would you store fresh meat? a) Top shelf b) Middle shelf c) Bottom shelf d) Bottom draw e) The door f) Not in the fridge 12) What is pepperoni made of? a) Mashed pig/pork meat and beef b) Mashed fish meat and goat meat c) Mashed beef and pigeon meat 13) What is minced meat? a) Sliced meat b) Not meat at all c) Ground/finely chopped meat d) Meat used in Christmas pies 14) Bacon is processed meat, how is it treated/preserved to make it last longer? a) Salted b) Pickled c) Smoked d) Canned e) Salted or smoked 15) What is the Water content of meat a) 77% b) 75% c) 76% d) 78% e) 74% f) 73% 16) What is the fat composition of meat  a) 15% b) 0.5% c) 5% d) 1.5% e) 0.05 % f) 20% 17) What is the Protein Composition in meat a) 10% b) 20% c) 30% d) 40% e) 50% f) 60% 18) Practical and molecular Gastronomy are the same a) true b) false

MEAT

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