Sliver - To cut into long, slender pieces., Steep - To soak in a hot liquid., Bake - To cook in the oven with dry heat., Cutin - To combine solid fat with flour using a pastry blender, two forks, or fingers., Fry - To cook in a small amount of hot fat., Shred - To cut or break into small pieces., Saute - To cook food in a small amount of hot fat., Mix - To combine two or more ingredients into one mass., Caramelize - To heat sugar until a brown color and characteristic flavor develop., Cream - To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer unti the fat is creamy., Stew - To cook one food or several foods together in a seasoned liquid for a long period of time., Skim - To remove substance from the surface of a liquid., Marinate - To soak meat in a solution containing an acid, such as vinegar or tomato juice, that helps tenderize the connective tissue., Sift - To put through a sieve to reduce to finer particles., Sprinkle - To scatter drops of liquid or particles of powder over the surface of a food., Dissolve - To cause a solid food to turn into or become parts of a liquid., Puree - To put food through a fine sieve or a food mill to form a thick and smooth liquid., Beat - To mix ingredients together with a circular up and down motion using a spoon, whisk, or rotary electric beater., Bone - To remove bones from fowl or meat., Dice - To cut into very small cubes of even size., Julienne - To cut food into thin, stick-sized strips., Core - To remove the center part of a fruit such as an apple or pineapple., Quarter - To cut into four equal pieces., Whip - To beat quickly and steadily by hand with a whisk or rotary beater., Grate - To reduce food into small bits by rubbing it on the sharp teeth of a utensil., Knead - To work dough by pressing it with the heels of your hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic., Steam - To cook with vapor produced by boiling a liquid., Dress - To prepare food for cooking., Flute - To make grooves or folds in dough., Dredge - To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.,
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Food Prep Crossword
שתף
שתף
שתף
על ידי
Kdumont
הצג עוד
עריכת תוכן
הטבעה
עוד
לוח תוצאות מובילות
הצג עוד
הצג פחות
לוח התוצאות הזה הוא כרגע פרטי. לחץ
שתף
כדי להפוך אותו לציבורי.
לוח תוצאות זה הפך ללא זמין על-ידי בעל המשאב.
לוח תוצאות זה אינו זמין מכיוון שהאפשרויות שלך שונות מאשר של בעל המשאב.
אפשרויות חזרה
תשבץ
היא תבנית פתוחה. זה לא יוצר ציונים עבור לוח התוצאות.
נדרשת כניסה
סגנון חזותי
גופנים
נדרשת כניסה
אפשרויות
החלף תבנית
הצג הכל
תבניות נוספות יופיעו במהלך המשחק.
תוצאות פתוחות
העתק קישור
מחיקה
האם לשחזר את הנתונים שנשמרו באופן אוטומטי:
?