Used for holding, heating and mixing liquids, Used to hold small quantities of liquid, Used for holding liquids - the round bottom allows for uniform heating, Used for heating, sterilisation and combustion (burning), Used for channelling liquid into a container with a small opening, Used for dispensing an accurate volume of liquid, Used for measuring and transferring a fixed volume of liquid with a controlled release, Used for supporting wire gauze over a bunsen, Used for measuring volumes of liquids, Used for holding and swirling liquids without spilling, Used for distributing heat evenly & supporting beakers/flasks during heating,

Lab equipment functions

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