List 3 MANDATORY requirements for food labelling (1), How do we know how much energy is in a product? (2), Explain the function of food labels. (3), List 3 foods that are BEST BEFORE dates (4), List 3 foods that are USE BY dates (3), Name 3 common allergies (2), Explain the reaction to a food allergy (1), What is a food intolerance? (4), Identify 3 types of equipment used to weigh and measure., State 3 consequences of an unhealthy diet., What are the risk factors of coronary heart diease?, What advice could you give to prevent coronary heart diease?, Name 3 consequences of an unhealthy diet..

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