to braise - to cook food slowly in a small amount of liquid, usually in the oven., to saute - to cook food quickly in a small amount of oil or butter over high heat., to simmer - to cook food gently in liquid that is just below boiling point., to steam - to cook food by exposing it to steam from boiling water., to bake - to cook food in the oven using dry heat., to roast - to cook food in the oven, usually uncovered, to grill - to cook food over an open flame, like kebab!, to boil - to cook food in hot water until it is soft and fully cooked., to pan-fry - to cook food in a pan with a small amount of oil or butter over medium-high heat., to deep-fry - to cook food by putting it completely in hot oil., to stew - to cook food slowly in a pot with liquid, often with vegetables and meat., to flambe - to pour alcohol over food and set it on fire for flavor and presentation.,

Cooking methods presentation

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