ripe - (of fruit or grain) developed to the point of readiness for harvesting and eating., juicy - (of food) full of juice, acre - a unit of land area equal to 4,840 square yards (0.405 hectare), stretch - to cause something to reach, often as far as possible, in a particular direction, orchard - an area of land where fruit trees are grown, moist - slightly wet, especially in a good way, sloppy joe - a small, round piece of bread), cut horizontally, containing mince, nutrient - any substance that plants or animals need in order to live and grow, gross - extremely unpleasant, bushel - a unit of measurement equal to approximately 36.4 litres in Britain or 35.2 litres in the US, flaky - coming off easily in small, flat, thin pieces,

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