main course - the largest and most important part of a meal, starter - a small dish served first, snack - small foods eaten between the meals, side dish - extra food like potatoes, rice, etc. served with the main dish, soft drink - a non-alcoholic drink, dessert - a sweet dish eaten at the end of the meal, bill - a receipt that you get at the end of your meal, chef - a skilled cook that works at the restaurant, bartender - a person who serves drinks at a bar, barista - a person who works in a coffee shop, napkin - a small piece of cloth or paper used to keep your mouth and fingers clean during the meal, cafeteria - a big cafe where people collect food themselves at the serving area, delivery - a service of taking people's goods to their house, sparkling - containing bubbles of gas, disposable - intended to be thrown away after use, gourmet - very high quality (about food), take away - bring your food home from a cafe or restaurant, dine out - to go to a restaurant to eat,

Restaurant

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