She is a great leader. ____ , she inspires many people. I have worked as a chef for 13 years. ____ do I have experience in cooking American cuisine, ____ have specialized training in international cuisine. Since 2017, I've been executive chef at Masa, where we serve small plate tapas from around the world. ____ to creating new recipes, I enjoy travelling and experincing the flavors of different cultures. ____, when I travel I like to collect ingredients for new dishes. I don’t like horror movies. ____ , I don’t watch them. On my last trip, I visited India, where I learned how to make dhokas from rice and chickpea, ____ vadapav, which is a potato patty flavoured with spices and served in a sandwich roll.  Travelling allows me to experiment with flovours that other chefshave never tasted. ____, it means that every time I return from a trip, I can add another delicious meal to our menu! He studies French. ____ , he is learning Italian.

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