Pour some olive oil into a large frying pan and cook on medium heat., • Add onions and fry for a few minutes., • Add red pepper and fry until everything becomes soft., • Add garlic and fry until they are light brown., • Add tomato paste (or sauce) to the pan and stir, until it turns a little brown., • Add chopped tomatoes, then add the water, paprika, cumin and salt., • Stir until all the ingredients are well mixed, and then cover and let it cook on a low heat for about 10 minutes, until tomatoes are soft and begin to fall apart., • Take off the lid of the pot and stir occasionally., • After the tomatoes are cooked, take off the lid and stir again., • Taste and add spices if you need more., • Add the eggs: Using a spoon, make a hole in the sauce. Crack each egg into a hole., • Cover and leave it to cook on low until the egg whites are ready, between 5-8 more minutes..

How to make shakshuka- Let's Talk 7th grade

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