Perpetual Inventory - entails a Continuous tracking of the movement of bar stock., Physical Inventory - is an actual count of stocks available in the bar or beverage store room., HACCP - it is a food safety management system that provides identification and assessment , Occupational safety and Health Standard - is an area concerned with the safety, health and welfare of people engaged in work or employment , Cleaning - is the complete removal of soiled food using appropriate detergent chemicals under recommended condition , Manual Cleaning - Requires total disassembly for cleaning and inspection ,

Bartending

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