1) Which tool is used to accurately measure liquid ingredients?" a) Liquid measuring cup" b) Mixing bowl c) Spatula d) spoon 2) What is a spatula mainly used for in baking? a) Cutting dough b) Scraping, folding, and spreading batter or icing c) Heating ingredients d) Measuring liquids 3) What tool would you use to roll out cookie dough evenly?" a) Pastry brush b) Measuring spoon c) "Rolling pin" d) Whisk 4) Why is it important to learn about baking tools before baking?" a) To avoid baking at all b) To look professional c) Tools aren't important d) So you can bake safely, correctly, and confidently. 5) What is the use of a sifter in baking? a) To remove lumps and aerate flour or powdered sugar. b) To measure liquids. c) To bake cookies d) To mix eggs.

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