Concept  - Unique commbination of menu offerings, pricing, service style, ambiance & decor , Contract Feeding - Contractors are businesses that operate foodservice for companies in the manufacturing or service industry , Self Operators - They hire their own staff to operate foodservice , Travel & Tourism - Combination of all of the service that people need & will buy for when they are away from home , Tourism - Recreational, leisure, or business purposes , Hospitality - Refers to the service that people use & receive when they are away from home , Lesche - name of private clubs that offer food to members , Phatnai - Centered to travelers, traders &visiting diplomats , Epicurean - Showing great appreciation for wine & food , Haute Cuisine - Elaborate & refined system of food preparation , Guilds - Associations of people with similar interest or professions , Restorante - Service of hot soups for their health restoring properties , Cafe - Coffeehouse , Cafeteria - An assembly line process of serving food quickly & cheaply w/o need for servers , Entrepreneur - A person who starts & runs a business taking on finical risks to do so , Expeditor - Takes orders from servers & calls out the orders to various production areas in the kitchen ,

chapter one

द्वारा
प्रिंट
एम्बेड

लीडरबोर्ड

दृश्य शैली

विकल्प

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