how eaten: fried, grilled, boiled, roast, raw, taste and texture: hard, bitter, sweet, soft, mild, part of food: leg, seed, shell, stone, skin, kind of food: meat, seafood, vegetable, herb, fruit,

Describing food Outcomes

लीडरबोर्ड

दृश्य शैली

विकल्प

टेम्पलेट स्विच करें

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