The manager - manages the restaurant., The chef and the cook - cook., The pastry chef - decorates., The baker - bakes, The waitress and the waiter - bring and serve food., The bartender - mixes and prepares cocktails., The sommelier - pours wine., The customer - orders.,

Beginner Lesson 7.2

द्वारा

लीडरबोर्ड

दृश्य शैली

विकल्प

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