Processes in cooking (verbs) : Microwave, Taste, Cook, Bake, Grill, Fry, Boil, Chop, Mix, Simmer, Adjectives to describe food: Chewy, Spicy, Fresh, Salty, Sour, Juicy, Tender, Crispy, Creamy, Raw, Weights and measurements: Teaspoon, Tablespoon, Cup, Ounce, Pound, Gram, Kilogram, Milliliter, Liter, Pint, Common ingredients: Basil, Vegetable stock, Baking soda, Self-rising flour, Extra virgin olive oil, Garlic, yellow onions, Tomatoes, Parmesan, Rice,

Cooking and Recipes

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