is a method of cooking that uses dry heat in an enclosed space. - Baking, is a moist-heat method of cooking that works by boiling water which vaporizes into steam - Steaming, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. - marinating,

द्वारा

लीडरबोर्ड

दृश्य शैली

विकल्प

टेम्पलेट स्विच करें

ऑटो-सेव पुनःस्थापित करें: ?