Cut up all the ingredients (vegetables and squids)., Heat up olive oil in a frying pan., Fry squids for about 2 minutes., Remove the squids from the pan., Add diced onions and garlic., Add peppers., Add tomato puree and season it., Return squids and add fish broth., Pour in rice and gently mix it., Let it simmer on low-medium heat for 10 minutes., Cover it and let it rest for 5 minutes..

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