asparagus, artichoke, beets, bell pepper, black-eyed peas, broccoli, brussels sprouts, carrot, cauliflower, celery, cucumber, eggplant, garlic, ginger, green beans, hot chili peppers, kale, lettuce, lentils, lima beans, mushrooms, okra, olives, onion, peas, peanuts, potato, pumpkin, radish, spinach, string beans, sweet potato, turnip, yam, zucchini.

Vocabulary - Vegetables

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