Spoon, Used for stirring, mixing, and serving food., Fork, Used for picking up and holding food., Kitchen Knife, Used for cutting and slicing food., Chopping Board, Provides a safe surface for cutting food., Peeler, Used for removing the skin of fruits and vegetables., Grater, Used for shredding or grating food., Mixing Bowl, Used for mixing ingredients., Measuring Spoon, Used for measuring small amounts of ingredients., Measuring Cup, Used for measuring ingredients, especially liquids and dry ingredients., Whisk, Used for beating and mixing ingredients., Sifter, Used to break up clumps, remove impurities, or separate finer particles, Kitchen Tong, Used to grip, lift, turn, and serve food safely without touching it directly with your hands.
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TLE 6- BASIC KITCHEN TOOLS
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