Conclusion 1: Eating insects is incredibly nutritious.: They are nutritious, have a lot of protein and are considered a delicacy in many countries,” said Eva Muller, the Director of FAO’s Forest Economics, Policy and Products Division. , They also have all the nine most important amino acids and are a source of high omega-3 fatty acids, which are excellent for human health., Dried crickets are made up of 65% protein., Conclusion 2: Eating insects could help reduce global inequality.: Raising animals or growing crops requires lots of land and water. Farming insects uses a much lower amount of these resources., Because insect farming requires less resources, it is easier to get an insect business started.,

Match the Evidence to Support the Conclusion

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