Fork - used for eating, contains a handle and at least two prongs to pick up food., Knife - an instruments with a handle and sharp blade used to cut foods, Spoon - contains a handle and concave end to scoop foods, Mixing bowl - a large container used to contain foods while mixing and preparing, Tongs - two handles used to pick up foods, Spatula - contains a handle and flat end to flip over foods, Rubber Scraper - contains a handle and flexible end to move all foods in a container and scrape edges, Rolling pin - long cylinder used to flatten foods, Slotted Spoon - large spoon with holes to allow for the draining of water and other liquids, Colander - a large bowl with holes that allow water and other liquids to drain out leaving the food behind, Pot - deep metal container used to cook food on the stove, Pan - shallow metal container used to cook food on the stove, Dry Measuring Cups - containers of specific sizes used to add dry ingredients to a recipe (flour, sugar, etc.), Liquid Measuring Cup - Made of plastic or glass, this item has measurements on the sides to show how much of the liquid ingredient you have added (water, oil, milk, etc), Measuring Spoon - small spoons of specific sizes used to add ingredients to a recipe, Vegetable Peeler - A sharp blade connected to a handle used to take the peel off of foods, Wooden Spoon - A large, tough spoon made of wood used to mix ingredients, Stand Mixer - A machine that works at different speeds. Contains a bowl and turning arm to combine ingredients together, Hand Mixer - A machine with different speeds and arm attachments to combine ingredients in your mixing bowl, Baking sheet - Flat, metal rectangle that food can be placed on and put in the oven to cook or bake, Cooling Rack - Metal grate food can be placed on so air can circulate to decrease temperature, Pastry Blender - Dull metal blades used to gently combine ingredients. Commonly used for pie crust, Whisk - Metal loops used to incorporate air while mixing ingredients., Cutting Board - flat surfaces that can be placed on the counter while using a knife to prepare foods to prevent counters from being scratched or damaged., Kitchen Shears - Scissors specifically for preparing foods, Oven Mitts - Think mittens used to handle hot pans and other kitchen tools, Chefs Knife - Large triangular blade connected to a handle. Used for most cooking tasks, Serrated Knife - long blade with teeth used to cut different foods, Paring Knife - small knife with sharp end to preform precise cuts, Microwave - A machine that uses the scientific microwave (type of radiowave) to heat foods,

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