First, ____ the flour in the bowl Then, ____ salt. ____ the dough with your hands. Next, ____ the dough with your hands. Cover and rest the dough at room ____. Mix the chicken with salt, ____, chili, ____ and shallots. ____ the dough and cut into small ____. Give the ____ the shape of a dumpling. ____ the steamer with butter. Finally, ____ the dumplings for 10 to 12 ____.

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