colander, a perforated bowl used to strain off liquid from food after washing or cooking., chopping board, a board on which vegetables and other types of food are chopped., grater, a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods., ladle, a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce., scales, a kitchen device used to measure the weight of ingredients., apron, something you wear over your clothes to protect them., oven mitt, a thick covering for the hand, used for taking hot things out of an oven., peeler, a kitchen tool used to remove the skin of vegetables and firm fruits, kettle, a pot made for boiling water., rolling pin, a cylindrical food preparation utensil used to shape and flatten dough..
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KITCHEN TOOLS
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Mrsfoxy
Élémentaire
Anglais
Alimentation et boissons
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