deep-fry , cook in hot oil in a deep pan, grill, cook over or under a strong heat, slice , cut a flat piece of food from something larger, roast, cook meat, fish or vegetables in an oven, stir-fry, cook small pieces of meat, fish or vegetables in hot oil in a frying pan, fry, cook food in hot oil in a flat pan, steam, cook food in the vapour produced from boiled water, marinate, put food in a liquid full of herbs and spices which imparts a flavour to the food, mash, beat the food until it is broken up, grate, use a grater to cut off lots of small pieces to sprinkle over food, bland , not much taste / no spice or seasoning, sour spicy: chilli, curry tasty: any dish which has lots of flavour, e.g. pizza, Indian or Mexican food tender: meat (if a steak is tender it’s soft and easy to eat), milk that’s gone off, fattening, high in calories, filling, makes you feel full, greasy, oily, juicy, contain a lot of juice and are enjoyable to eat, raw, not cooked.

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