1) Refrigerate or freeze leftovers within two hours of serving. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 2) Wear short or close-fitting sleeves while cooking a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 3) Keep towels, pot holders, paper towels, and other flammable materials away from the stove and oven a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 4) Clean up spills immediately with paper towels. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 5) Never use a knife to open cans or pry lids. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 6) Keep cords away from heat sources or from hanging over the edge of the counter. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 7) Always wash your hands with warm soapy water before you handle food. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 8) Avoid leaving the kitchen while cooking a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 9) Unplug any electrical appliance, like a toaster, before removing food or objects that have become stuck in the appliance. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 10) Keep cupboard doors and drawers closed or shut when they are not in use. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 11) Wash cutting boards after cutting raw meat, poultry, or seafood. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 12) Thaw frozen food in the refrigerator or in the microwave oven. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 13) Pull out the oven rack first when removing hot cookware from the oven. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 14) Use a ladder/stool to retrieve high or hard-to-reach objects. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 15) Keep electrical appliances away from water. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 16) Store oils away from the stove a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 17) Clean up grease build-up from the stove, oven and the exhaust fan regularly a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 18) Unplug electrical appliances from the outlet by grasping the plug, not the cord. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 19) Use potholders to remove hot cookware from the microwave. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 20) Thoroughly wash all utensils you use to prepare foods to avoid cross-contamination a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 21) If the knife falls, jump back and let it drop. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 22) Wash and store knives and other sharp objects separately from other utensils. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 23) Tie back long hair when cooking a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 24) When cleaning up broken glass, sweep into a dustpan immediately, Wipe the area with several layers of damp paper towel & carefully dispose. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 25) Dry hands completely before operating electrical appliances. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 26) Cut food away from your body. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 27) Keep all kitchen surfaces clean. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 28) Cook hamburgers, poultry, fish and eggs thoroughly to kill any harmful bacteria. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 29) Turn the handles of cookware inward on a range. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 30) Use thick, dry potholders when handling hot pans. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 31) Wash raw fruits and vegetables thoroughly under cold running water. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 32) Open lids, like a shield, away from your body to avoid steam burns. a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 33) Use a sharp knife it is safer than a dull knife.  a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts 34) Have a smoke detector near the kitchen a) To Prevent Fires b) To Prevent Electrocution c) To Prevent Foodborne Illness d) To Prevent Falls e) To Prevent Burns f) To Prevent Cuts

Kitchen Safety Tips

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