1) What is the scientific name for the olive tree? a) Olea europaea b) b) Olea olea c) c) Olivea treeus d) d) Oliveus maximus 2) Which of the following colors do olives turn as they ripen? a) Red b) Blue-Black c) Green d) Yellow 3) What is the primary region known for producing Kalamata olives? a) Italy b) Greece c) Spain d) Turkey 4) What is the traditional process used to cure olives and remove their bitterness? a) Roasting b) Pickling c) Fermentation d) Blanching 5) What is the main type of fat found in olives? a) Saturated fat b) Trans fat c) Monounsaturated fat d) Polyunsaturated fat 6) Which olive variety is often used to make olive oil? a) Koroneiki b) Manzanilla c) Arbequina d) All of the above 7) What is the name of the dish made by stuffing olives with pimientos or other ingredients? a) Olive tapenade b) Olive bruschetta c) Olive antipasto d) Olive martini 8) Which of the following is NOT a type of olive? a) Castelvetrano b) Nicoise c) Capers d) Gaeta 9) Which Mediterranean country is the largest producer of olives in the world? a) Greece b) Italy c) Spain d) Turkey 10) What is the term for the process of air-curing olives without using brine or lye? a) Dry curing b) Wet curing c) Salt curing d) Brine curing

THE OLIVE GAME

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