Club cutting - Using scissors or clippers, creating straight, blunt ends, removing length whilst maintaining bulk., Freehand - Hair is cut without holding or controlling the lengths with fingers or other tools, Point cutting - The tips of scissors used to cut into the ends of the hair, creating texture and blend weight or soften look, Slicing - Open scissors gliding along the surface of the hair, creating movement and reduce bulk, Razor cutting - Used at an angle in a stroking action over the hair, creating soft edges and feathered finish, Texurising - Reducing bulk using a variety of techniques, creating a looser, freer look whilst maintaining length, Precision cutting - Using scissors or clippers to create strong, bold, sharp cuts, in a vertical or diagonal angled line. , Fringe cutting - Often disconnected from the rest of the style, Scissor-over-comb / Clipper-over-comb - Using a comb to cut protruding hairs , Clipper work - Used with or without grades to create short layered effect, and to remove unwanted hair outside the shape,

Cutting techniques

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