1) This is used for sealing cans. a) Pressure Cooker b) Meat Grinder c) Vacuum Pack Machine d) Can Sealer 2) This is used to process food/fish packed like canned sardines in a hermtically sealed container at a high, controlled temperature and pressure for a certain period of time. a) Gas Range b) Smoke House c) Pressure Cooker d) Food Processor 3) It is used for storing fruits and vegetables at alow temperature (4°C). a) Freezer b) Refrigerator c) Poly/Impulse Sealer d) Electric Mixer 4) It is used for fine chopping of meat, fish. a) Electric Mixer b) Food Processor c) Meat Grinder d) Vacuum Pack Machine 5) This is used as the heat source usually used for cooking available in a single or double burner. a) Gas Stove b) Electric Mixer c) Gas Range d) Pressure cooker

Pre-Test Select & Prepare Equipment for Used (Food Processing 9)

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