B - Flank - Flank Steak - Dry/Moist, B - Plate - Short Ribs - Moist, B - Plate - Skirt Steak Bnls - Dry/Moist, B - Round - Bottom Round Roast - Dry/Moist, B - Round - Bottom Round Rump Roast - Dry, B - Round - Bottom Round Steak - Dry, B - Round - Eye Round Roast - Dry/Moist, B - Round - Eye Round Steak - Dry/Moist, B - Round - Round Steak - Moist, B - Round - Round Steak Bnls - Moist, B - Round - Tip Roast (Cap off) - Dry/Moist, B - Round - Tip Steak (Cap off) - Dry, B - Round - Top Round Roast - Dry, B - Round - Top Round Steak - Dry,

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