1) Measuring Techniques? a) Measuring all the ingredients before starting a recipe. b) Use glass or liquid measuring cups for liquids and measuring cup and spoon for dry ingredients. c) Helps to make the process go quickly and efficiently. d) Proper measuring of ingredients is important. 2) It is a significant component of modern kitchen cookware. It helps measure smaller quantities of dry and wet ingredient? a) Measuring cup b) Liquid Measuring cups c) Measuring spoon d) Dry Measuring Cups 3) The purpose is to weigh dry ingredients like flour, spices salt, or sugar. a) Liquid measuring cups b) Weighing measuring equipment c) Dry Measuring Cups d) Scaling measuring device 4) It comes with a clear glass or plastic. This makes it easy to check the quantity of the liquid poured into the cup? a) Dry Measuring Cups b) Measuring Spoons c) Scaling measuring device d) Liquid measuring cups 5) It is a measuring device that reads and displays the weight of an object? a) Measuring spoon b) Measuring cup c) Digital scale d) Liquid measuring 6) It is a high-quality scale that gives a more correct weight reading? a) Analog scale b) Digital scale c) Weighing scale d) Weighing equipment 7) How many teaspoons in 1 tablespoon? a) 1 teaspoon b) 2 teaspoon c) 3 teaspoon d) 4 teaspoon 8) How many tablespoons in 1 cup? a) 8 tablespoon b) 16 tablespoon c) 24 tablespoon d) 32 tablespoon 9) How many mL in 1 cup? a) 50 mL b) 100 mL c) 150 mL d) 200 mL 10) How many grams in 1 kilogram? a) 20 grams b) 50 grams c) 100 grams d) 1000 grams

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