Ceviche - A Latin American dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon., Gallo Pinto - A traditional dish consisting of white rice and black beans, which is often served with eggs and sour cream at breakfast., Taco - A dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes., Empanadas - A baked or fried pastry stuffed with any of a variety of fillings, such as meat, cheese, beans, and other ingredients., Rice Pudding - A sweet food made of rice cooked with milk and sugar., Bandeja Paisa - A traditional Colombian dish that contains beans, rice, arepa, chorizo, plantain, chicharrón, avocado and beef., Guacamole - A dish of mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning., Tamales - A dish of seasoned meat rolled in cornmeal dough and wrapped in banana leaves. People usually prepare them for Christmas., Vigoron - A dish made of chopped cabbage, boiled yuca, and chicharrones wrapped in a banana leaf.,

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