eat in bed, wash your hands before preparing food, chill food at room temperature, listen to the manager, clock in before a break, handle food allergies carefully, eat a lot of potato chips, brush your teeth, use one cutting board for all foods, keep food in the danger zone for 3 hours.

Must / mustn't

oleh

Papan Peringkat

Kartu acak adalah templat terbuka. Ini tidak menghasilkan skor untuk papan peringkat.

Gaya visual

Pilihan

Berganti templat

Pulihkan simpan otomatis: ?