mince - very finely shredded meat, chopped onion - onion cut into small pieces, Worcestershire sauce - a fermented sauce, named after the English county where it was first made., simmer - boil gently, beef stock - the juice which is left after boiling beef (can also be bought ready-made), shepherd's pie - traditional Irish and British dish, made with lamb mince and potatoes., shepherd - person who looks after sheep, cottage pie - a traditional British dish, made with minced beef and potatoes, ovenproof - does not break in the oven, freezer safe - does not break in the freezer, dishwasher safe - does not break or fade in the dishwasher, mash (noun, also verb) - noun: potato puree, verb: to beat to a puree, boil - cook in very hot water in a saucepan, fan oven - oven with a fan that helps hot air circulate evenly,

Advanced English: Recipe for shepherd's pie.

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