is a method of cooking that uses dry heat in an enclosed space. - Baking, is a moist-heat method of cooking that works by boiling water which vaporizes into steam - Steaming, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. - marinating,

Papan Peringkat

Gaya visual

Pilihan

Berganti templat

Pulihkan simpan otomatis: ?