dry measuring cup - used to measure dry ingredients, wet measuring cup - used to measure wet ingredients, measuring spoons - used to measure small amounts wet or dry, knives - used to cut up ingredients; there are several types, vegetable peeler - used to peel ingredients usually vegetables and fruits, ladle - used for soups usually , grater - used to grate ingredients such as cheese and vegetables, can opener - used to open cans, tongs - used to pick up food, serving utensils - used to serve food, spatula - used to flip food, pastry blender - used to cut in butter to flour for pastry's, whisk - used to mix ingredients, strainer - used to strain ingredients or dust powdered sugar on pastries, wooden spoon - used to stir ingredients, muffin pan - used to make muffins, cookie sheet - used to bake cookies or pizzas etc., cake pan - used to bake cakes, pie pan - used to make pies, saucepan - used to make sauces or small amount of foods,

Basic Kitchen Equipment

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